Chilling the dough ensures a flakier crust. After assembly, the pop tarts need to be chilled, either in the fridge or freezer. This adds flavor and moisture, while also helping to secure the top and bottom pie pieces together. The cut-out rectangles are brushed with melted butter.I don’t suggest re-rolling the dough more than once because the overworked dough will be rather tough and it will shrink in the oven. You can knead together the dough scrapes one time. You can also use cookie cutters to punch out shapes: rounds, hearts, stars, etc.
BROWN SUGAR POP TART FILLING RECIPE FREE
Feel free to cut them into your desired dimensions.
BROWN SUGAR POP TART FILLING RECIPE HOW TO
Why purchase the store-bought ones that are loaded with preservatives, when I can show you how to make pop tarts at home?! And during the hot summer months, I would freeze them and use them to sandwich ice cream! (Yes, super sweet and decadent!) Although I still have a soft spot for Pop Tarts, I haven’t bought them in years.
I enjoyed them warmed and toasted with a glass of ice cold milk. I liked them at room temperature straight out of the container. This pop tart recipe is the kind of recipe you’ll be happy you made homemade!įrosted brown sugar cinnamon Pop Tarts were my favorite breakfast treat growing up. You can also make savory breakfast pastry using ham & cheese with cheddar cheese in dough or bacon & egg with cheese.These Brown Sugar Cinnamon Pop Tarts are made with simple, all-natural ingredients. You can use your favorite fruit flavor, like cherries or use a sweet strawberry filling to make strawberry poptarts.įor the filling options, a heaping tablespoon of Nutella or peanut butter are a great option. Use your favorite recipe for homemade jam.īrown Sugar Cinnamon Pop Tarts with a brown sugar cinnamon filling are one of our favorite tart flavors. There are endless possibilities when it comes to making Pop Tarts at home. Store in an airtight container or wrapped in plastic wrap. Start out with a tablespoon of heavy cream and add until you have a nice thin consistency.ĭrizzle the frosting over your cooled pop-tarts and add some sprinkles to the top of each tart. To make your frosting, mix together powdered sugar, a spoonful of your jam heavy cream. Let them cool on a wire rack to room temperature. Place each of your toaster pastries on a piece of parchment paper lined baking sheet and bake in a 350 degree preheated oven for 10-15 minutes, until the tops of the pop-tarts are golden brown. Brush it around the edges of the tart dough to act like a glue.įold the homemade poptarts over and crimp the edges by pressing around the pastry dough with the tines of a fork. Make an egg wash by mixing a beaten egg with a tablespoon of water.
In a large bowl, add jam and mix in cornstarch to thicken the jam filling.Īdd 1-2 tablespoons of jam to the end of each pop tart. Then cut that square into 3 equal rectangles. Using a pizza cutter or a sharp knife, cut a big square shape out of the dough. Roll out pie dough to smooth them out on a work surface. 1/2 cup of your favorite jam + 1 tbsp for the icing.How to Make Homemade Pop Tarts Recipe Ingredients They are perfect for a quick snack or an easy breakfast. The ingredients are simple and you u can customize with your favorite flavors. This amazing homemade version will only take about an hour, making it a fun family project. Make them at home with our simple instructions and enjoy that sweet taste of nostalgia! The pie crust is the best part about these pop tarts creating a flaky crust. These homemade pop-tarts are just as delicious and satisfying as their store-bought counterparts. Who doesn’t love a pop tart? But did you know that they are extremely easy to make at home? Jump to Recipe Make your childhood favorite snack: homemade pop tart! The crust is flaky and the filling is fruity in this tart recipe, just like the real thing!
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